About this role
Our client is looking for a hands-on and confident Junior Sous Chef / Kitchen Lead to take ownership of daily kitchen operations, lead a small team and ensure smooth, efficient service. The ideal candidate is passionate about quality food, thrives in a fast-paced environment and takes pride in preparation, presentation and consistency. If you’re a natural leader who can confidently run a kitchen, work independently and lead by example, this could be the perfect opportunity for you! KEY RESPONSIBILITIES: Oversee and manage kitchen operations during service, ensuring an organised and efficient workflow. Lead daily food preparation and ensure all ingredients and dishes are ready on time. Prepare, cook and plate dishes while maintaining consistent food quality, taste, portion sizes and presentation. Manage service timing and ensure orders are prepared accurately and efficiently, even during busy periods. Lead, support and coordinate a small kitchen team, delegating tasks and leading by example. Remain hands-on with all kitchen duties and assist wherever required. Monitor stock levels, manage ingredients effectively and minimise food waste. Maintain high standards of kitchen cleanliness, hygiene and food safety, ensuring equipment and workstations are properly maintained. Communicate effectively with front-of-house staff to ensure smooth and efficient service. Take initiative, resolve operational issues and maintain composure under pressure while ensuring consistent food quality and an efficient kitchen operation. REQUIREMENTS : Previous experience in a professional kitchen, preferably in a Sous Chef, Chef de Partie or kitchen supervisory role. Demonstrated ability to independently manage and run a kitchen service without constant supervision. Strong practical cooking skills and sound knowledge of food preparation and presentation. Experience leading, coordinating or supporting a small kitchen team. Excellent organisational and time-management skills, with the ability to prioritise tasks and manage preparation schedules. Knowledge of food safety, hygiene standards and safe food-handling practices. Strong attention to detail and a commitment to maintaining consistent food quality. Ability to work under pressure, manage competing priorities and solve problems effectively. Good communication skills and the ability to work collaboratively with kitchen and front-of-house teams. A hands-on attitude, strong work ethic and pride in delivering quality food, with the reliability and accountability to work independently and take ownership of responsibilities. Flexibility to work shifts, weekends and public holidays as required by the business. WORKING HOURS : Operating Hours: Tuesday to Sunday *ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*