About this role
Catering Manager Cape Town (CBD) R 20 000 - R 30 000 CTC Our client in the Catering industry are looking for a dynamic Catering Manager to join their team. Minimum requirements: Matric NQF Level 6 qualification in Hospitality/Catering Management or related field 5 years’ catering or hospitality management experience Experience in staff, stock, budget and supplier management Knowledge of food safety and hygiene standards Strong leadership, organizational and communication skills Valid drivers license and own reliable transport Consultant: Liandri van Blerk - Dante Personnel Mpumalanga Apply via our website www.dantesa.co.za //MP008998 If you do not hear from us within 5 days, please accept that your application was unsuccessful
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